Hong Kong To Curb Some Japan Food Imports Over Fukushima Water Release
Japan has said the gradual release into the sea of more than 500 Olympic swimming pools' worth of water is safe, a view backed by the UN atomic agency
The decision came same day the Japanese government announced it would start discharging the water
Hong Kong: A government minister announced Tuesday that Hong Kong would exclude "aquatic products" from 10 Japanese prefectures after mayor John Lee criticized Tokyo's plans to dump water from the damaged Fukushima nuclear facility into the ocean.
Twelve years after the Fukushima tragedy, Japan has claimed that the gradual discharge of more than 500 Olympic swimming pools' worth of water into the sea is safe. The UN atomic agency supports this claim.
The second-largest recipient of food items from Japan after mainland China, Hong Kong, as well as neighboring South Korea and China, have all strongly opposed the move.
Tse Chin-wan, Hong Kong's Secretary for Environment and Ecology, stated during a news conference that "the (Hong Kong) government will ban the imports of all aquatic products from 10 prefectures of Japan from the 24th of August."
All aquatic goods that are "live, frozen, chilled, dried, or otherwise preserved," sea salt, and raw or processed seaweeds are among the products.
Tse said that there was no set duration for the prohibition because it would rely on "how effectively the Japanese government's oversight system operates".
In Hong Kong, where upmarket omakase restaurants may be found as well as markets that specialize in imported seafood products, Japanese cuisine is very well-liked.
City leader John Lee criticized Tokyo for making the choice "on its own" on Tuesday, the same day the Japanese government said it would begin releasing the water.
In a Facebook post earlier on Tuesday, Lee stated, "It disregards the risks to food safety and the irreversible pollution and damage to the ocean ecology, and is an irresponsible way of pushing one's problems onto others."
He went on to say, "I express my strong objections," urging the appropriate organizations to "immediately activate" import control procedures.
Tokyo, Fukushima, Chiba, Tochigi, Ibaraki, Gunma, Miyagi, Niigata, Nagano, and Saitama were the 10 prefectures mentioned.
China's General Administration of Customs threatened to prohibit all items originating from the same 10 prefectures last month.
Speaking on behalf of the Chinese foreign ministry, Wang Wenbin said Beijing would take "necessary measures to safeguard the marine environment, food safety, and public health" if Beijing's objections were to be renewed.
Wang claimed that Japan "is openly... putting its own self-interest over the long-term well-being of all humankind" by releasing the water.
City leader John Lee criticized Tokyo for making the choice "on its own" on Tuesday, the same day the Japanese government said it would begin releasing the water.
In a Facebook post earlier on Tuesday, Lee stated, "It disregards the risks to food safety and the irreversible pollution and damage to the ocean ecology, and is an irresponsible way of pushing one's problems onto others."
He went on to say, "I express my strong objections," urging the appropriate organizations to "immediately activate" import control procedures.
Tokyo, Fukushima, Chiba, Tochigi, Ibaraki, Gunma, Miyagi, Niigata, Nagano, and Saitama were the 10 prefectures mentioned.
The General Administration of Customs in China threatened a blanket ban on all foods originating from the same 10 prefectures last month.
Wang Wenbin, a spokesman for the Chinese foreign ministry, said on Tuesday that Beijing would take "necessary measures to safeguard the marine environment, food safety, and public health."
Japan "is openly... putting its own self-interest over the long-term well-being of all humankind" by releasing the water, Wang claimed.
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